Fall / Winter Café Menu

For Members. Or those who look like they belong.
(Available daily from 11:11 AM until the last Burgundy is poured.)

A note from the kitchen: Chef Lucien Marceau has returned from his annual sojourn in the Alps, where he was last spotted sipping vin chaud on a chalet terrace, draped in cashmere. Inspired by alpine indulgence, winter feasts, and fireside gossip, he’s designed a menu of comfort and decadence — a little French Riviera, a little Martha Stewart, a little “don’t you wish you belonged here?”

BEVERAGES

For plotting, posturing, or pretending you’re writing your memoir.

Hot Signatures

  • The Signature Sip – Custom Après roast with cinnamon, collagen, and your milk of choice. Cozy ambition in a cup. – $7
  • The Power Serve – Double espresso, no eye contact. Stronger than your denial. – $5
  • The Doubles Court – Half coffee, half chicory, full main character energy. – $6
  • The Winter Morning After – Espresso, dark chocolate, cayenne, steamed oat milk. Warms more than your regrets. – $7

Cold Comforts

  • The Ex-Factor (Iced) – Lavender latte with a ghost of vanilla, haunting but chic. – $7
  • Emotional Support Cold Foam – Cold brew with vanilla bean foam, best paired with false hope. – $8

Seasonal Specials

  • The Mulled Martini – Hot red wine, orange peel, star anise, cinnamon stick. Served with a wink. – $15
  • The Golden Retriever Latte (Winter Edition) – Oat milk, honey drizzle, cardamom spice — loyal, warm, whipped. – $8

Wine & Bubbles

  • Burgundy, Maison Louis Jadot Pinot Noir 2021 – $18 glass / $72 bottle
  • Chablis, Domaine Servin 2021 – $18 glass / $75 bottle
  • Champagne, Ruinart Blanc de Blancs – $28 glass / $120 bottle
  • Super Tuscan, Ornellaia 2019 – $45 glass / $210 bottle

APPETIZERS

For when you’re waiting for your lover, or just pretending you have one.

  • Second Serve Fries (Winter Cut) – Shoestring, rosemary sea salt, aioli. Hot enough to thaw your cynicism. – $12
  • The Après Fondue – Alpine classic with Gruyère, white wine, and tennis gossip for dipping. Served with baguette & attitude. – $24
  • Truffled Mushroom Tartine – Wild mushrooms, crème fraîche, shaved truffle on toasted brioche. Richer than your ex. – $21
  • Match Point Salad – Burrata, pears, candied pecans, chicory greens. A love letter to fall produce. – $19

MAINS

Because soup is not a meal unless it’s bisque.

  • The Courting Chicken Milanese – Crispy herb-crust, lemon arugula, parmesan. The old reliable. – $29
  • Wild Game Cassoulet – Duck confit, white beans, pork sausage. A dish that demands commitment. – $36
  • Shrimp Riviera Roll (Winter White) – Chilled shrimp, saffron mayo, brioche. For yacht daydreams in December. – $29
  • Filet de Boeuf “Après Style” – Pan-seared filet, truffle potato purée, red wine shallot glaze. Because tennis wasn’t enough. – $49
  • Grand Slam Lobster Bisque – Velvety, indulgent, emotionally unavailable. Still irresistible. – $22

DESSERT

The final serve.

  • The Love-Love Cake (Winter Edition) – Mini almond cake with spiced orange glaze and edible gold tennis lines. – $14
  • Off-Season Affogato – Vanilla gelato drowned in espresso and your tiniest secret. – $11
  • The Martha Moment – Hot apple tart with cinnamon cream. Good things are always homemade… or at least look like it. – $13

Please note: Dress code enforced, tartan optional. Emotional overreactions must be paired with a beverage order. All menu items subject to seasonal whimsy, fresh gossip, and member discretion.